Soul Roll Burger- Our burger is topped with house smoked bbq pork, homemade pimento cheese, and slow-cooked collard greens. The Soul Roll Burger is served on a brioche bun with a cajun remoulade sauce. We have paired it with Riverwatch Cautionary Tale.
The Augustian Burger at Edgar’s Grille is crafted from a house blend of LOCAL prime grade beef, whipped boursin, citrus arugula, roasted roma tomato exploding with flavor and heaped on a brioche bun.
Say Aloha to the Big Kahuna! 1/2 lb. Certified Angus Beef® Burger, Fresh Power Slaw, Smokey Applewood Bacon, Chargrilled Pineapple, Waves of Lava Sauce, on a Soft Hawaiian Roll! Mahalo!
Sitting on top of a bed of Spinach is a Certified Black Angus beef patty piled high with house-made pimento cheese, candied bacon, and Fried green tomatoes. All that on a buttered Brioche bun with our house-made bourbon bacon Jam Aioli.
Named after the king of the cage winner Alexa Wiechert- The Wiechert is two 4oz Sschwiden & Son's patties topped with bratwurst and German beer cheese and stone ground mustard on pretzel bun.
Peach of a Burger - This is an over sized ½ lb Angus patty with melted white American cheese, with roasted brown sugar and bourbon peaches on top, with goat cheese and bacon crumbles with basil to complete the bite.